Qhov Siab Kub 130 ℃ Ph Sensor VP Connector

Ntsuas Ntau Yam: 0-14ph
Kub Ntau Yam: 0-130 ℃
Compressive lub zog: 0 ~ 6bar
Kom tsis muaj menyuam kub: ≤ li
Kev Them Nyiaj Kub: PT1000 thiab lwm yam
Qhov (socket)): VP, PG13.5
Qhov loj me: Txoj kab uas hla 12 × 120, 210, 260 thiab 320mm

Kev tsim kho xyoob ntoo: cov amino acids, cov ntshav, noob, tshuaj insulin thiab interferon.

Kws Tshuaj Kho Mob: Tshuaj tua kab mob, cov vitamins thiab citric acid.

Npias: brewing, mashing, boiling, fermentation, fuse, txias, txias wort thiab deoxy dej.

Cov zaub mov thiab dej haus: on-kab ntsuas rau msg, cov kua mis, cov kua txiv, cov dej qab zib, dej haus thiab lwm yam dej haus.

PH yog kev ntsuas ntawm hydrogen ion kev ua hauv kev daws teeb meem. Cov dej ntshiab uas muaj kev sib npaug sib npaug ntawm hydrogen ions (h +) thiab tsis zoo hydroxide ons (Oh -) muaj qhov nruab nrab pH.

● Cov kev daws teeb meem nrog lub siab dua ntawm hydrogen ions (h +) dua li dej ntshiab yog acidic thiab muaj cov pheeb tsawg dua 7.

● Cov kev daws teeb meem nrog kev xav tau ntau dua ntawm hydroxide ions (Oh -) dua li dej yog qhov yooj yim (Alkaline) thiab muaj lub ph loj dua 7.

Cov ntsuas ntsuas ntev yog cov kauj ruam tseem ceeb hauv ntau qhov kev sim dej thiab cov txheej txheem purification:

Rever Kev hloov pauv hauv Ph theem ntawm cov dej tuaj yeem hloov cov cwj pwm ntawm cov tshuaj hauv dej.

● Ph Peg cuam tshuam cov khoom lag luam zoo thiab cov neeg tau txais kev nyab xeeb. Cov kev hloov PH tuaj yeem hloov tsw, xim, txheem-lub neej, cov khoom ruaj khov thiab acidity.

At ... Ua kom cov kais dej Phy tuaj yeem ua rau corrosion nyob rau hauv lub faib tawm thiab tuaj yeem tso cai ua rau muaj kev phom sij ntawm kev ua kom hnyav.

● Tswj cov chaw dej nyab kav dej pab tiv thaiv kom tsis txhob muaj kev xeb thiab ua kom cov khoom puas tsuaj.

● Nyob rau hauv ib puag ncig ntuj, p yuav cuam tshuam rau cov nroj tsuag thiab tsiaj.